"Sardinia", In the words of Hugh Johnson, "is a strange, timeless island adrift in the center of things and yet remote." The property owned by Antonio Argiolas is located about fifteen miles from Cagliari, Sardinia`s capital. Antonio and his sons, Franco and Peppetto, have worked hard to fullfill their commitment to become leaders in Sardinian enology. With their experience, the Argiolas family has been able to incorporate the use of modern technology into their traditional winemaking processes. Their innovative philosophy is a proud example of high standards in quality." Represented By Giuliano Pau, Marketing Director - Winebow, The Journals of Leonardo LoCascio
| Wine Advocate 88 points (Dec 2014)
The 2013 Vermentino di Sardegna Costamolino opens to a bright, luminous straw color and lively tones of tangerine, white almond and spring flower. Costamolino makes a terrific value buy and a wine of this freshness and crispness would pair beautifully next to a lightly grilled tuna steak. The finish is cooling and refreshing. A tiny percentage of aromatic grapes are added to the blend and do help to bring noticeable intensity to the bouquet.