From ancient terraced vineyards comprised of gravel on a bed of sandy clay in the area of Cairanne and Gigondas in the southern Rhône Valley.
Color: Intense purple. Bouquet: Red fruit, leather and spice. Taste: Complex, with flavors of licorice and spice and silky tannins.
A food-friendly wine which will perfectly match grilled lamb, pork and assorted cheeses.
| Rating |
| 2007: 86 Points - James Molesworth, Wine Spectator: "Creamy and forward, with pretty plum, red cherry and floral notes backed by a stylish finish. Grenache, Syrah and Mourvèdre." |
| Wine maker notes |
| The grapes are harvested manually, then de-stemmed, lightly crushed and fermented in stainless steel tanks. 20% of the wine is aged in 2- to 3-year-old oak for nine months before bottling. |
| Food pairing |
| A food-friendly wine which will perfectly match grilled lamb, pork and assorted cheeses. |