Rose Isa 10 750 2010

General description. This wine is coming from a bleeding of Grenache Noir, Mourvèdre and Syrah, racked statically. Fermentation covers more than one month at 19°C of temperature. After a first devatting, the wine is then sticked during two months to develop the complexity of the flavours and the fat in mouth, before being bottled. It can be aged from 2 to 3 years. To be served between 12° and 15°. Tasting notes of Michel Smith, author and journalist (vintage 2007)