Spring Seed Wines are made from grapes lovingly grown in our family's organic vineyard, located in the premium wine region of McLaren Vale, South Australia. The vineyard was established in the early 1970's by Peter and Anthea Bosworth, and is now owned and run by their son Joch, who began the conversion to organic viticulture in 1995. The vines are fully certified 'A' grade organic by Australian Certified Organic, a process that takes four years and involves yearly audits and random sampling of produce.
|2008 Vintage: 89 Points - Josh Raynolds, Steve Tanzer's International Wine Cellars: "Inky ruby color. Aromatically complex bouquet of dark berries, plum and cherry skin. Firmly built, offering fleshy black and blue fruit flavors and a note of bitter cherry. Tannins build on the focused, persistent finish."