The source of Infamous Goose grapes is Marlborough’s Wairau River Valley, where stony, sandy loam topsoil covers deep
layers of free-draining shingle. This low-fertility soil reduces vigor, yielding lush, aromatic, ripe fruit. The fruit is picked at
optimal ripeness and destemmed and the free-run juice is cool-fermented in stainless steel tanks. Four months of aging on
the lees, also in stainless steel tanks, provides body and complexity before blending, fining, filtering and bottling
| Tasting notes |
| Pale straw in colour streaked with green hues. Aromatically,
this wine has classic Sauvignon fruit characters such as
lime and gooseberry with a hint of rosemary. A lemon and
lime infusion on the palate provides beautiful, balanced
acidity. This is a focused yet complex Sauvignon Blanc. |
| Review |
| It's nicely lifted on the nose displaying grapefruit, feijoa and herbaceous characters. The palate is juicy
and well rounded with bright acidity leading to a pleasant crisp finish. A beautifully harmonised and
appealing wine. |
| Wine maker notes |
Pale straw in color streaked with green hues. Aromatically, this wine has classic Sauvignon fruit characters such as lime and gooseberry with a hint of rosemary. A lemon and lime infusion on the palate provides beautiful, balanced acidity. This is a focused yet complex Sauvignon Blanc.
Food Match: Aperitif or fresh salads |