| Wine Advocate 96 points (Jan 2010)
Somewhat muted floral aromas of jasmine, orange blossom and honeysuckle over candied pineapple. A waft of anise and some cedar. The palate is quite restrained with well balanced sweetness versus medium to high acidity. Very long finish - a mineral character coming through. Tasted August 2009.
Served from an ex-chateau bottle. The 2005 Chateau d’Yquem is similar to the 2006 in that it deserves aeration. The bouquet is well-defined, although there is clearly some new oak that will need another two or three years to fully integrate. The aromatics seem to show a little more botrytis than the 2006, richer and headier. The palate is unctuous on the entry, beautifully balanced and lacquers the mouth in pure honeyed fruit interlaced with white pepper, quince jus and nectarine. Comparing the two, the 2006 has a little more tension and race, although the 2005 has a touch more persistency. The 2006 may well turn out to be the better of the two vintages in the long run (hence the plus sign), although the 1995 is a Yquem with panache to spare. Drink now-2040. Tasted March 2014.