| Wine Spectator 91 points (Nov 15 2004)
More bass than treble. Full-bodied and voluminous, this delivers subtle, complex shadings of whole-grain bread, coconut and candied fruit, finishing with a distinctive rhubarb preserve aftertaste. It's rich and balanced on the soft side.
Wine Enthusiast 92 points (Dec 2005)
The tiny mousse tells a lot about the quality of this impressive Champagne. It is quite full in style, with flavors of white currants and a rich, but still bone-dry aftertaste. It is a perfect food Champagne, with structure and a good tension between richness and elegance.