| Wine Spectator 93 points (Sep 14 2016)
A lovely rose in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now through 2020.-A.N.
Vinous 92 points (Jan 2015)
(45% Chardonnay, 30% Pinot Noir and 25% Pinot Meunier; 8 g/l dosage; L206454 17741): Pale orange. High-pitched red berry, orange zest and jasmine aromas, with suave mineral and smoky lees notes adding complexity. Spicy and precise on the palate, showing very good punch to its strawberry and bitter cherry flavors. Opens up smoothly with air and picks up a bitter rhubarb quality that lingers onto the long, tightly focused finish. This bottling showed more brawny character than many past renditions of this cuvee, but with no lack of vivacity.
James Suckling 94 points (Jul 2015)
An subtle nose with plenty of fine autolysis aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes beautiful wild strawberry fruit flavors, super fresh, fleshy and pure. Great balance and depth. Drink now.
Wine Enthusiast 94 points (Dec 2013)
Such an elegant, ethereal wine, this orange-pink wine is dry and crisp with fruity raspberry flavor at the fore. This particular bottling could improve for a year, but makes a great food Champagne now.
Wine Advocate 89 points (Nov 2011)
The NV Brut Rose is a pretty, gracious wine. Freshly cut roses, red berries and spices take shape nicely in the glass as the wine shows off its understated, timeless personality. Billecart-Salmon?s NV Brut Rose is a reliably tasty wine. This is Lot L26712406690A. Disgorged September 2010. Anticipated maturity: 2011-2014.