Share | |

Luzon Jumilla Crianza 2008

Luzon Jumilla Crianza 2008

750ML    
Sku: 042436

Tasting notes
Colour: Intense cherry red with a red ruby rim. Aroma: Delicate, black fruit, balsamic, scrubland memories (rosemary, rockrose and liquorice). Palate: Delicate and elegant structure, sweet tannins and balsamic species (nutmeg, vanilla and cinnamon). Complex, touched by the delicacy and elegance from the Mediterranean climate.

Rating
2005: 89 Points - Michael Schachner, Wine Enthusiast: "Starts out rustic and leathery, with hints of smoke, leafiness and earth along with baked berry and spice. This four-grape wine has good density and mouthfeel that frames leather, earth and slightly baked berry fruit flavors. Finishes chocolaty and sweet, with just enough acidity to maintain balance."

2005: 88 Points - Thomas Matthews, Wine Spectator: "Graphite, licorice and espresso flavors are expressive, if a bit austere, in this lean, firm red. Notes of black cherry and mineral are fresh and focused. Monastrell, Cabernet Sauvignon, Tempranillo and Merlot. Drink now through 2012. "

2005: 88 Points - Jay Miller, Robert Parker's Wine Advocate: "The 2005 Seleccion 12 is a blend of Monastrell, Tempranillo, Cabernet Sauvignon, and Merlot aged in new French and American oak for 12 months. Purple-colored, it gives up a reticent perfume of Asian spices, incense, blackberry, and blueberry. Medium to full-bodied, on the palate it is ripe, savory, and intense leading to a finish with no hard edges. Drink this excellent value over the next 3-4 years."


Technical notes
Grape Varieties: 50% Monastrell, 20% Cabernet Sauvignon, 10% Merlot, 20%Tempranillo Ageing: 12 months remaining on American and French oak barrels. Alcohol: 14.5%

Food pairing
Stewed meats with creamy sauces, veal ragout, roasted kid chops, Roasted lamb, roasted stuffed turkey, rice and casseroles with meat, fishes such as monkfish, cod or bonito, goat cheese and cured cheeses

Tweet This!

Share |


Reg. $12.99

Buy Luzon Jumilla Crianza
Please log in to leave a customer review
Must be logged in to use this feature