|Ideal as an aperitif, it pairs perfectly with seafood, caviar, scallops, lobster, crab, salmon; sushis and Asian food are also very good pairings. The Brut Nature compliments soft and mouldy cheeses such as Coulommiers, Brie and Brillat-Savarin. Pairings with desserts include crumbles with red berries or figs. Brut Nature can also be enjoyed after dinner with a cigar. And for ladies, it is also the perfect “diet champagne”!