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Rocca delle Macie Ser Gioveto 2003

Rocca delle Macie Ser Gioveto 2003

Sku: 042628

Grapes come exclusively from the estates of Rocca delle Macie, specifically the Le Macie and Sant’Alfonso vineyards. The soil is calcareous limestone.

 Wine Enthusiast 90 points (Apr 2008)
Ser Gioveto (Sangiovese with some Cabernet and Merlot) delivers thick notes of fruit, herbs and earth and has a textured nose and great depth and dimension. The wine’s structure is thick and solid and those fresh fruit flavors last a long time on the finish. M.L.
 Wine Spectator 90 points (Oct 31 2006)
Aromas of blackberry jam, with hints of mineral. Full-bodied, with lots of fruit and velvety tannins. Give this time. Sangiovese, Cabernet Sauvignon and Merlot. Best after 2008. 3,500 cases made. –JS

Wine maker notes
Following destemming, the berries are softly pressed and fermentation is completed on the skins at 75º - 79ºF. Malolactic fermentation occurs in spring. The wine is aged 9-14 months in barriques, small 225L barrels made of French oak, and further matures in the bottle for approximately nine months prior to release.

Technical notes
13.5% abv

Food pairing
Serve at a temperature of 66°F or lower. It complements red meat and game very well.

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Country: Italy
Region: Tuscany
Sub-Region: Toscano
Grape Varietal: Red Italian Blend
Type: Still wine
Classification: IGT
Please Inquire
Reg. $49.99

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