| Wine Spectator 97 points (Sep 9 2015)
Rich and mouthwatering, this powerhouse Champagne is driven by vivacious acidity. The expansive palate features flavors of glazed apricot, toasted brioche, candied kumquat and ginger, espresso creme, fleur de sel and cognac. Offers a long, lingering, well-spiced finish. Disgorged summer 2013. Drink now through
2030. From France.-A.N.
Vinous 95 points (Nov 2014)
Brioche, dried pear, smoke, almonds, chamomile and wild herbs are all laced together in Krug’s 2000 Vintage. A wine of striking depth and resonance, the 2000 is absolutely gorgeous today. The first signs of very early tertiary complexity have begun to appear while the acidity is softening, both of which make the 2000 delicious today. At the same time, there is no hurry. I imagine the 2000 will still be gorgeous 20 years from now. Slight elements of reduction linger on the close. The blend is 43% Chardonnay, 42% Pinot Noir and 15% Pinot Meunier, a rare vintage in which Chardonnay is quite high. ID 313041.
Wine Advocate 95 points (Nov 2012)
Krug’s 2000 Brut Vintage is just beginning to hit its stride. Hints of pastry, butter, toasted almonds, dried pears and apricots are all woven together beautifully in this distinctive, gorgeous Champagne. All the Krug signatures come to life beautifully in the glass. The 2000 is still quite young, especially if readers are looking for more tertiary complexity and nuance. At the same time. I don’t think the 2000 will ever be one of the most explosive wines made at this historic property, but it offers considerable medium-term appeal and plenty of personality. This is a great showing from Krug. Anticipated maturity: 2020-2040.
The Krug vintage 2000 Brut smells strikingly redolent of sea breeze, kelp, and piles of oyster and mussel shells, allied to lemon oil and toasted hazelnuts. On the palate, the aforementioned elements serve for compulsive salivation, while a lusciously juicy amalgam of lime, grapefruit and apple tinged with piquancy of their pips buoys the salty wave of mineral matter into a profoundly protracted finish that bursts with brightness and at the same time reveals mouthwateringly savory crab shell reduction and a hitherto largely hidden dark side of smoky Latakia tobacco, dark-roasted coffee, and toasted grains. Expect this to merit following for 12-15 years.