| The appellation of Sauternes, in south-western France, is located 40 miles to the south of the city of Bordeaux. It is dedicated to the production of the highest-quality sweet and luscious dessert wines.
According to the strict Sauternes appellation laws, four grape varieties may be used: Semillon, Sauvignon Blanc, Muscadelle and Sauvignon Gris. Semillon is the predominant variety, because it is the most susceptible to the 'noble rot' (Botrytis cinerea), which dries out the grapes and concentrates their flavors. Sauvignon Blanc adds fresher, aromatic notes, while Muscadelle and Sauvignon Gris are used in minimal proportions for complexity, at the discretion of the winemaker. |