|Geographical location of the vineyard: Rocche of Castiglione Falletto
Grape from which it is produced: Nebbiolo - Michet (75%), Lampia (20%), Rosè (5%)
Aging: two years in Slavonian oak barrels and one year in bottle.
Aging potential: 4 - 8 years, but for special vintages it can be cellared as long as ten - twenty years.
Color: intense ruby red with tendency toward garnet that with aging takes orange reflections; brilliant.
Bouquet: rich, ample and elegant, continuous, from the "goudron" emerges the aroma of violet, dried rose, reminiscence of leather.
Taste: complete, austere, elegant.
Gastronomy: excellent with roast of red meat, game, typical is brasato cooked in Barolo and then served with the meal; hare "al civet" and generally with all foods having truffles; aged cheeses. Also excellent to enjoy at any hour to relax.
Serving temperature: 20°C - 68°F. If it is impossible to open the bottle two hours before serving, Barolo should be decanted in carafe.