To the nose: a natural smell of wine with cherry perfumes with soil and mineral sensors.
To the mouth: to the palate it is persistent, round with an harmonious character that leaves a clean taste.
|The 2007 Maldafrica is fabulous. The wine impresses forthe integrity and purity of its fruit. Blackberries, cassis, grilled herbs, spices and minerals emerge from the glass, rounding out this harmonious red in style. Clean, minerally notes frame a memorable finish.
|Variety: 45% Cabernet Sauvignon, 45% Merlot, 10% Nero d'Avola
SoilType: red soil of medium consistency, calcareous with layers of compact clay
Elevation: 240 meters asl
Harvest Date: Mid-September
Average Yield: 40 ql/ha
Fermentation Method: Cement vats
Duration And Aging Method: In oak barrels (300 liters) for 12 months, 6 months in bottle
Alcohol Content: 14%
Production: 7000 bottles