| Denomination: ORVIETO CLASSICO SUPERIORE DOC
Vineyard extension: 19.00
Blend: Grechetto - 30%
Procanico - 50%
Verdello, Drupeggio, Malvasia - 20%
Vineyard age (year of planting):
Grechetto: 1971, 2001
Procanico: 1971
Verdello, Drupeggio, Malvasia: 1971, 2001
Soil type: sedimentary clay
Exposure: East
Hilly. 210-340 mts above sea level
Vinification and ageing: Soft pressing. Fermentation in temperature-controlled steel vats for 20 days at 20°C, maturation in steel tanks for 3 months, cellaring in the bottle for 1 month
Average no. bottles/year: 45,000
Suggested serving temperature 12-14°C
Alcohol %: 13.5
Grape yield per hectare: 80 quintals
Notes: The wine is produced with a selection of all the estate's vineyards |