This was the first wine produced by Count Tasca d’Almerita on the Regaleali Estate. A blend of three Sicilian grapes-- Inzolia, Catarratto and Grecanico—this wine is chill-fermented in stainless steel to create a versatile, refreshing and delicious white of true Sicilian character.
| Tasting notes |
| Straw-yellow in color with vibrant notes of green apples, peach, pear and citrus, Regaleali Bianco is dry and crisp with excellent structure and a superb fruity finish. Clean and refreshing, Regaleali is great for antipasti, grilled octopus, seafood or garden salads and Asian cuisines. |