|"Ever since falling in love with South Africa, Bob has been on a personal quest to make 'the perfect cookout' wine - or 'braai wine' as they say in the Cape. Created in 1925, the Pinotage grape was born from the union of Pinot Noir and Cinsault, making a distinctive South African wine. Bob worked with growers to harvest fruit later - with higher sugar levels - resulting in a softer, fruit-driven, less dry wine. 'This takes the American backyard cookout to the next level - a hamburger or steak's best friend. This wine simply rocks! Drinking one bottle with friends is almost impossible - and its good for the globe ta-boot!'"