The flagship wine of the winery, it is a clear demonstration of the benefits of a wise mixture of grape varieties. This wine is elaborated starting from the free-run juices of the native quality varieties from the O Rosal Valley, located on the Galician riverbanks of the Miño River, under the Designation of Origin from Rías Baixas. Its prominent personality is the result of a combination of grape musts from the legendary Albariño variety (approximately 70%) with those of the singular Loureira and Caiño Blanco in the most adequate proportions. The result is a wine with an interesting complex mix of aromas, combining white fruits, orange pips and peel with fresh balsamic notes, supported by subtle floral and mineral hints. It enters the mouth smoothly, progressing toward a pleasant, sticky sweetness, accompanied by fresh, bright acidity, concluding with a fleshy finish in the mouth, long and creamy.
|Wine maker notes
|Terras Gauda O Rosal is the perfect blend of 70% Albarino, 20% Loureira, and 10% Caino Blanco, all indigenous varietals to Rias Baixas. A greenish-yellow in color, this wine has a generous nose of ripe peach and orange peel, white flower and baked apple; the mouth is round with hints of minerality and honey. This wine finishes crisp and clean revealing its stunning structure and balance acidity.