|An orange wine of mostly Malvasia. Ageno is a gorgeous amber in the glass showing candied orange and a heady whiff of gardenia. Decanting is recommended. Also, serve around cellar temp; don't over chill. For food, I'd have with cured meats, def wild boar.
The hazy quality is intended, resulting from a fermentation process of 30+ days and extended aging on lees for 12 months in large neutral barrel before bottling. – MS