Nero d'Avola is a local Sicilian varietal that was first cultivated only in the area of Siracusa, but has since spread throughout every Sicily.
| Tasting notes |
| This grape produces a livery red wine with deep colors and zersty fruity characteristics. |
| Rating |
| 2010: 87 Points - Monica Lerner, Wine Enthusiast: "This bright wine offers fresh and tangy fruit, dark concentration and bold aromas of blackberry and toasted almond. That nutty note is typical of this popular Sicilian grape variety." |
| Food pairing |
| It goes well with risotto, baked pasta, red meats, game, lamb and seasoned cheeses. |