Pisco Capel is a young and aromatic spirit produced from the distillation and filtration of Chilean wine. It is produced from selected Muscat grapes grown in the North of Chile, at altitudes of around 2000 meters above sea level. This unique terrior counts on over 350 days of sun a year and crystal clear waters that flow through the Andes Mountains.
|A transparent and bright product with a soft and elegant aroma reminiscent of azahar flowers, lime muscatel grapes with a hint of leeches. In the mouth it is smooth with a lime tone and medium body. The double distillation delivers great balance and subtle aromas.
| Ultimate Beverage Challenge 88 points (Apr 2014)
The nose is decidedly floral with red berry aromas underneath. Mildly sweet in the mouth with a burst of floral flavors, raspberries and basil notes. Finish is slightly spicy and dusty dry.