A sake from the Kyoto prefecture, known for its clean, soft mountain water. This is a medium bodied sake with aromas of grape and sweet rice. Its creamy texture is accompanied by herbal notes and hints of white pepper. This is a great sake to simply sip or pair with a range of foods.
|The aromas of white grape, anise, and a hint of sweet rice are quite complex. These same flavors come rushing through the medium-bodied palate which has a slightly creamy texture followed by a hint of white pepper and fresh herbal notes. The long, clean finish makes this a great sippping sake as well as a companion to a wide range of foods.
|Seimaibuai: 70% (30% of rice grain polished away)
Yeast: Brewer’s Original