Ciro Picariello Fiano di Avellino 2010
|Wine maker notes
|The production areas are Summonte which is located at 650 meters over sea level and
Montefredane which is 500 meters above sea level. The variety of grape Fiano di Avellino is 100%. The wine, the grapes
are harvested by hand and suffering a severe selection in the cellar, where they are directly pressed. The must is cooled to
8 ° for 24 hours. The fermentation is controlled at around 12-13 ° C for 60 days. The aging takes place in steel for 10-12
months. The aging in the bottle from 3 to 6 months before release.