Wine Advocate 91 points (Dec 2009) Black raspberry and plum, along with toasted pecan scent the Chevillon 2006 Nuits-St.-Georges Pruliers, which then comes to the palate with more restrained sweetness of fruit and more overt suggestions of minerality - wet stone and iodine - than other Chevillon 2006s. Firmness of tannin is noticeable here, but unlike with the Perrieres, that does not dry or coarsen the finish. This will benefit from a couple of years in bottle, I'm sure, and ought to then be worth following for at least another half dozen. |