The seaside diurnal temperatures of this small terraced vineyard give beautifully ripened fruit for Morelli's all stainless steel sangiovese. A 15-20 fermentation on the skins followed by months in tank give the wine the bright fresh fruit and soft tannins not found outside of Le Marche.
| Wine maker notes |
| Located along the northern coastline of Le Marche (north of Ancona) near the town of Fano, Morelli makes whites and reds with remarkable freshness due in part to the cool breeze from the Adriatic and the light grayish soils composed primarily of sand and tufo. |