Pronounced Mo-sko-FEEL-ero, hailing from the center of Peloponnese peninsulam. Medium-bodied, Greek dry white. An aromatic, crisp, stainless-steel fermented white wine with a perfumed nose of herb, honey, and red berries. The floral, citrus-laden, muscat-like palate finishes with searing acidity. Pair with scallops, mussels, crab cakes or veggie dish. |