|After several years spent planning, experimenting, and building a distillery in the Greenpoint section of Brooklyn, New York, Greenhook Ginsmiths released their Flagship, American Dry Gin in February 2012 to an enchanted audience. Founded by Gin Enthusiast Steven DeAngelo and his brother Philip, Greenhook Ginsmiths have quickly emerged as America's Premier Gin Artisans.
Greenhook Ginsmiths craft their Gin on a custom-made, Copper Pot Still, designed to work in conjunction with a Vacuum, which allows them to remove Air Pressure from the still during distillation. This technique, known as "Vacuum Distillation", allows Greenhook Ginsmiths to distill their Gin at low temperatures and prevents the delicate aromas of their Botanicals from becoming stewed with excessive heat during distillation. This unique process creates a beautifully Fragrant Gin with lifted aromas and vibrant flavors unlike any other.
"It's one of the boldest, most interesting Gins out there." — The Wall Street Journal
Greenhook Ginsmiths American Dry Gin-made from Organic, New York State Grown Wheat, Tuscan Juniper, Coriander, Chamomile, Elderflower, Citrus, Thai Blue Ginger, Ceylon Cinnamon, Orris Root, and Elderberry. 47% ABV
94 Points (Outstanding) Tasting Panel Magazine