Lois Malbec Espumante 2010

· Average age of vines More than 30 years. · Grape variety 100% Malbec. · Time of harvest Last week of February. · Harvest Hand harvested, in small plastic boxes of 18 kg.· Average vineyard production 8800 lbs per acre. · Fermentation Alcoholic at 16ºC for 15 days · Alcohol 12.5º by Vol. · TA / PH 7.5 / 0.30 · Residual Sugar 6.9 grs/l · Production 12.000 bottles Notes: Made using traditional Charmat method, this wine was left sur lie for six months. Totally satisfying sparkling wine, combining a complex style with freshness redolent of cherries bursting from the tiny bubbles. A gentle acidity suggests that LOIS can be aged two to three years.