|No filtration or fining. All harvesting and destemming by hand.
Maceration: 25 days
Fermentation in oak vats with punching down.
Biodynamic viticulture, even eschewing Bordeaux mix.
Vineyards worked by hand and mule.
Fruit Source: Many parcels in Corullon, all on schist.
Elevation: 480 m to 800+ m
Yields: Less than 20 hL/hA
Planting Density: 7,000/hectare (head pruned)
Blend: 100% old vine Mencia (60-100 years)
Oak Aging: 100% new French barrique.
Production: 2,000 cases