|From a 5 hectare vineyard at 700 meters elevation in the Rioja Baja subzone. It is certified organic, wild yeast fermented and bottled with little amounts SO2. This is an unoaked Tempranillo with tremendous purity and drinkability, floral notes, citrus, and a lovely mouthwatering minerality. A perfect Rioja to drink on it’s own or to pair with pizza, embutidos, grilled and roasted meats. Break out the porrón! 2,500 cases.