|2011: 89 Points - Jay Miller, Robert Parker's Wine Advocate: "Bodiniís 2011 Chardonnay saw 70% of the wine aged in stainless steel and 30% aged for 3 months in second use French oak. Aromas of pear, apple, melon, and mineral lead to a savory, spicy, intensely flavored wine with excellent depth and concentration for its humble price. This excellent value will provide plenty of pleasure over the next 2-3 years. "
2011: 88 Points - Steve Tanzer, International Wine Cellars: "Pale bright yellow. Musky aroma of citrus fruits and fresh apricot. Pure, round and fresh, with brisk, harmonious acidity giving shape and lift to the citrus and stone fruit flavors. This would make a terrific by-the-glass pour for a restaurant. An excellent value in unoaked chardonnay."