This Junmai Daiginjo from the Akita prefecture is a pleasantly complex sake with pear and green apple notes and hints of minerality. As its nature, it is an elegant sake with a lingering, dry finish of fresh fruit.
Polish: 45%
SMV: +3
Rice: locally grown Akita Komachi
| Technical notes |
| Type:
SMV+3
Grape Variety Used:
Komachi rice (45%)
Appellation:
Akita, Japan
Alcohol Level:
15.5%
Acid Level:
1.3 |