A Junmai Ginjo from Akita prefecture. This sake has hints of subtle orange fruit and floral notes and is smooth and bright on the palate. It has a creamy mouthfeel and a soft, semi-dry finish on the palate.
Rice: locally grown Akita Komachi and Miyamanishiki
Grape Variety Used:
Komachi (45%) and Miyamanishiki rice (65%)