A Junmai Ginjo from Akita prefecture. This sake has hints of subtle orange fruit and floral notes and is smooth and bright on the palate. It has a creamy mouthfeel and a soft, semi-dry finish on the palate.
Polish: 55%
SMV: +3
Rice: locally grown Akita Komachi and Miyamanishiki
| Technical notes |
| Type:
SMV +3
Grape Variety Used:
Komachi (45%) and Miyamanishiki rice (65%)
Appellation:
Akita, Japan
Alcohol Level:
15.5%
Acid Level:
1.6 g/L |