| Located between Modena and Reggiano Emilia, Villa Castellazzo controls every phase of grape growing and wine making production on their 67 acres of vineyards and in the cellar. Farming organically since 2005, the vineyards are now certified organic. Made from the rare and indigenous Ancelotta grape, the wine is intense with lovely violet hues and aromas leading to a well structured mid palate with good sturdy tannins on the finish. Low in sulfites, high in polyphenols, anthocyanins and resveratrol, and especially endowed in food pairing pleasure. – Bart H., Wine Buyer |