Celler de Capcanes Montsant Peraj Ha'Abib Kosher 2003

The 2003 Peraj Ha'abib Flor de Primavera is a blend of  40% Grenache,  35% Cabernet Sauvignon, 20% Carinena and 5% Tempranillo.  This velvety wine was aged in new and one year old French barrels and displays currant and cherry flavors with overlays of coffee, anise and hints of minerals, culminating with a surprising hint of peppermint. Drink now-2012.  Daniel Rogov, 92; Wine Spectator, 90.