| Fermentation is 100% natural, vinified in temperature-controlled cuves, wines aged in 1/3 new oak, Bourgogne Chardonnay, Chassagne-Montrachet, Saint-Aubin 1er Cru Le Charmois are raised in barrel for 12 months before bottling, all premier cru Chassagne-Montrachet and Puligny-Montrachet are raised in barrel for 18 months before bottling. 50 years vine age. |