Sourced from Grand and Premier Crus vineyards. For Chardonnay: Avize, Chouilly, Cramant, Mesnil Sur Oger, Trépail, Vertus and Villers Marmery; For Pinot Noir: A˙, Ambonnay, Bouzy, Verzenay, Rilly la Montagne.
|Wine maker notes
|The palate is well structured with a perfect balance offreshness and roundness of fruit. It is dominated by voluptuous flavours of red fruit such as wild strawberries delivering a sweet, enveloping sensation. A beautifully accessible champagne when young, but on cellaring well it will keep or even intensify its beauty.
|This elegant champagne is the perfect companion to a wide variety of dishes. Try with fish like bass and dory garnished with rich spices, olives, tomatoes or elaborate sauces, as well as small game, including pheasant, rabbit and venison. Also enjoy with desserts made with berries and other fresh fruits.