Omachi rice is one of the best and oldest sake rice varieties used for sake and is also the hardest o grow. This sake has a an excellent nose of rice and herbs with a touch on anise on the palate. An ideal sake to drink room temperature or gently warmed.
Polish: 70%
SMV: +3
Rice: Omachi
| Food pairing |
| This sake pairs well with grilled seafood, seared scallops and nabe. |