Col d'Orcia Rosso Degli Spezieri 2010
|Wine maker notes
|To preserve the depth of aroma and flavor in these three grape varieties, maceration lasts 8-10 days under strictly controlled temperatures. Malolactic fermentation takes place immediately afterward, followed by early bottling to capture optimum freshness.
|Enjoy with grilled meats, hearty stews and tomato-based dishes.