|VARIETIES: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Tinto C„o, Souz„o and Tinta Barroca.
VINEYARDS: QN; Sub-region Cima Corgo; average age 25 years; type A
VINIFICATION: Grapes selection at the entrance of the cellar. Fermentation with partial stripping in lagar under temperature control. Wine is naturally fortified by 20% with grape spirit. This wine results from a blend of several harvests and itís stored in stainless-steel tanks for 4 years. Part of the blend stays some months in Port oak vats.
WINE ANALYSIS: Alc/Vol 20%, total acidity 4,9 g/l, pH 3,40; red. sugars 95,3 g/l, total SO2 126 mg/l.