| Wine Spectator 91 points (Oct 31 2015)
Rich and finely woven, exhibiting plum, black cherry, spice and tar aromas and flavors. Balanced and vibrant, with a long, energetic finish. Shows more elegance than power. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2017 through 2025. 2,500 cases imported.-BS
Vinous 95 points (Sep 2015)
The 2012 Tignanello is deep, rich and voluptuous, yet also retains a distinct element of classicism in its focused, mid-weight structure. Dark red cherry, pomegranate, kirsch, spice, tobacco and menthol open up in the glass, but only reluctantly. Firm veins of tannin and pulsating acidity give the wine its sense of energy and verticality. The mid-weight structure should allow the wine to open up in another few years. The 2012 isn’t as powerful as the 2010 or exotic as the 2011, but rather is most similar to how the 2005 was in its youth. The 2012 is a Tignanello built on pure finesse and grace. I would not open a bottle before its tenth birthday, if at all possible.