| Made in granite wine-presses with foot-stamping, 48 hours in pre-fermentation maceration contact at 10 degrees celsius, alcoholic fermentation at 18 degrees celsius, 25 days post-fermentation maceration contact. 18 months in used and in new French oak casks.
2012 Gold Medal
Wine Masters Challenge/XIV World Wine Contest
2012 Gold Medal
Concours Mondial de Bruxelles
Decanter World Wine Awards
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