| The Guccione Brothers man the helm of 7.5 hectares of land that’s been in the family for generations. They dry farm soil that contains mostly clay with some chalk and iron, which gives some of the vineyards a reddish brown color from oxidation. The old vines here dig deep for underground water on the higher part of the hill at circa 480 meters, in an area called Cerasa. 100% old vine Catarratto vinified on its skins. Biodynamic |