Specially selected two batch blend creates a complex, well balanced sake with mild notes of honeydew, papaya, anise & roasted nuts. Smooth, pristine spring water like finish.
| Tasting notes |
| This is a well balanced sake with mild notes of honeydew, anise and roasted nut. It has a smooth, slightly rich/creamy finish on the palate. It can pair well with hardy grilled chicken, duck and scallops. The tokubetsu classification comes from the special blend of rice used to brew the sake. |
| Technical notes |
| Rice: Calrose
Polish: 70% and 60%
SMV: 0
|
| Other text |
| This versatile sake has a smooth, mellow flavor and can be enjoyed warmed, room temperature or chilled. Serve from this traditional "tokkuri" container that was used when purchasing sake in the old days.
|