Lamuri: or we could say, reasons of the heart. The history of Tasca d’Almerita is the history of a family, it tells the story of people, passion and projects. Projects as growing Nero d’Avola, which long ago sunk its roots in the hills of Regaleali.
The composition of the soil and a unique micro-climate are the substances of this terrain, passed on to the ancient vines, combining freshness and elegance with the natural richness of Sicilian wines.
| Wine Advocate 87 points (May 2014)
The food-friendly 2011 Nero d?Avola Lamuri Tenuta Regaleali delivers ripe notes of raspberry jam, black olive and roasted red pepper. This Nero d?Avola shows smooth tannins, toasted nut and dark prune flavors. It would make a good pairing partner to easy roast pork or lamb. Drink 2014-2016.