The Appellation Crozes Hermitage is situated in the Northern Côtes-du-Rhône, left bank; the appellation spreads over 11 villages surrounding Tain-l’Hermitage. The area of Appellation is 1200 ha for red for a total of 2750 Acres. The soilm is granite, fluvio-glacial alluvium. The climate is continental with Mediterranean influence. The authorized yield is 45 hl per ha.
| Tasting notes |
| Pale yellow color with emerald green tint.
Rich nose more complex is revealing exotic fruits (pineapple, mango), anise and bitter almond aromas.
A well-balanced and fresh wine and a lemony finish just like biting into a fresh, ripe grape.
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| Wine maker notes |
| Careful selection of grapes depending on the origin. Direct pneumatic pressing. Fermentation is stainless steel tanks under controlled temperature (60 to 64°F). Matured on lees for 6 months in stainless steel tank. Then early bottling. |
| Food pairing |
| Serve at 50°F with all sorts of dishes (particularly with fish cooked with sauce), as well as with white meats.
Perfect as an aperitif to awaken our senses.
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