Colour: Intense cherry, with ruby purple rim, medium-low robe.
Nose: Bright aromas of red fruits and plums, subtle oak notes and minerality.
Palate: Delicate and elegant. The wine shows full of expressive, fruit character with a persistent finish.
Other: Consume between 14 and 16ºC. Oily fish, rice, pasta, creamy cheeses and all kind of meat..
Distinctions: 9,5 points Vins de Catalunya 2013. New York Times: 20 wines memorables. Best wine red D.O. Conca de Barberà 2012. 91 points Wine & Spirits. 90 points Stephan Tanzer 2011.