|I would feel comfortable putting this bottle on the table with almost any Mediterranean dish. Grilled kebabs? There is enough grip and savory character in the wine to match and highlight the roasted, meaty flavors of the kebabs. Moroccan Couscous with slow-cooked squash and chickpeas? The herbal undertones of the Croix Blanche will make the subtle spice in the dish sing. And even though I don't ever mix meat with dairy, for those of you who do, I can see the Croix Blanche being a great partner for a meat-topped pizza. With wonderful berry flavors, bright acidity and attractive herbal nuances, the 2010 La Croix Blanche is as versatile as it is pleasurable.
~ Dmitriy Krasny, 67Wine Buyer